Tokyo Jim’s 生活

My three weeks in Korea were great. Perfect weather the whole time didn’t hurt, and neither did the meals. I thought I might get tired of eating Korean food two or three times a day but I never did. There was always plenty of food (although the banchan (side dishes) are all-you-can-eat, I never needed to ask for more), and the prices were always more than reasonable.

Pictured below was one of my favorite meals.

Albap lunch in Busan

It’s called albap and consists of fish eggs (とびこ) and other ingredients on rice.
The soup was some kind of fish soup. One of the banchan was more little fishies. This whole meal, in a casual sit-down restaurant in Busan, was only $3. No tax or tip in Korea.